Bouillabaisse

Discussion in 'The Sun City Kitchen & Recipes' started by pegmih, Dec 14, 2014.

  1. pegmih

    pegmih Active Member

    14 Bouillabaisse.jpg

    Today, December 14, 2014, is National Bouillabaisse Day.

    Bouillabaisse is a traditional Provençal fish stew originating from
    the port city of Marseille.

    The French and English form bouillabaisse comes from the
    Provençal Occitan word bolhabaissa, a compound that consists of
    the two verbs bolhir (to boil) and abaissar (to reduce heat).
     

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