Mousse

Discussion in 'The Sun City Kitchen & Recipes' started by pegmih, Nov 30, 2014.

  1. pegmih

    pegmih Active Member

    30 Mousse.jpg

    Today, November 30, 2014 is National Mousse Day.

    A Mousse is a prepared food that incorporates air bubbles
    to give it a light and airy texture. It can range from light and fluffy
    to creamy and thick, depending on preparation techniques.

    A mousse may be sweet or savory.

    Dessert mousses are typically made with whipped egg whites
    or whipped cream, and generally flavored with chocolate
    or puréed fruit.

    For savory mousse, hard boiled egg, fish or liver may be used.
     

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