Today, July 3, 2013, is National Chocolate Wafer Day. Rather than give you a recipe to make chocolate wafers (they are a lot of work), buy some chocolate wafers and make the following dessert. It's easy. CHOCOLATE WAFER DESSERT 1 pkg. plain chocolate wafers about 40 2 cups heavy cream 1/2 cup powdered sugar 1 tsp. vanilla Beat together cream, powdered sugar & vanilla until stiff. Spread a strip of whipped cream down the center of a serving plate to put the cookies on. Spread a generous spoonful on each cookie and stack them on their sides on the whipped cream on the plate to make a long log. You'll need to judge the number of cookies to use. When about 1/3 of the cream is left, stop adding cookies and start frosting the outside of the log. When the cookies are frosted and stacked, cover the entire log with more whipped cream thickly & thoroughly. Be sure to get all the way around the sides of the cookies with the cream. Cover and chill in refrigerator for at least eight hours. Slice on a diagonal to serve.
