Today July 12, 2013 is also National Pecan Pie Day Easy Pecan Pie 3 eggs (slightly beaten) 1 cup corn syrup (light or dark) 1 cup sugar 2 tablespoons butter (melted) 1 teaspoon vanilla 1 1/2 cups pecans 1 9" unbaked pie shell In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean Cool.
