Today, July 17, 2014 is National Peach Ice Cream Day. Below is a recipe for it. 4 cups peeled, diced fresh peaches (about 8 small ripe peaches) 1 cup sugar 1 (12-ounce) can evaporated milk 1 (3.75-ounce) package vanilla instant pudding mix 1 (14-ounce) can sweetened condensed milk 4 cups half-and-half Combine peaches and sugar, and let stand 1 hour. Process peach mixture in a food processor until smooth, stopping to scrape down sides. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
