Bologna

Discussion in 'The Sun City Kitchen & Recipes' started by pegmih, Oct 24, 2014.

  1. pegmih

    pegmih Well-Known Member

    24 bologna.jpg

    Today, October 24, 2014, is National Bologna Day.

    Bologna is a sausage derived from the Italian mortadella,
    a similar looking finely ground pork sausage containing
    cubes of lard, originally from the Italian city of Bologna.

    U.S. Government regulations require American bologna
    to be finely ground and without visible pieces of lard.

    Bologna can alternatively be made out of chicken, turkey,
    beef, pork, venison or soy protein.
     

Share This Page